What is ISO 22000:2005? ISO 22000 is the International Food Safety Management Standard. It combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework […]
What is ISO 22301:2012? ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of […]
What is ISO 27001? ISO 27001 is the International Standard for Information Security Management Systems (ISMS). It is based largely upon the previously adopted BS 7799 used commonly since 1995 […]
What energy use goals does ISO 50001 include? What is ISO 50001? ISO 50001 is the new international standard for energy management. It parallels and complements ISO 9001 for quality […]
Regulated by FAO and WHO, HACCP is Hazard Analysis and Critical Control Point, for assessing the operational status and performance of a HACCP based Food Management System to ensure the […]
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